Thursday, April 30, 2015

"There's a hole in the bottom of the sea..": Adventures in Spring Cleaning

When I was a Brownie, there was a song called “The Hole in the Bottom of the Sea”. I don’t remember all of it, but the concept of the song (if kids’ songs HAD concepts) was that the hole was like a set of those Russian nesting dolls: there was something in the hole, then something in THAT thing, and something ELSE within THAT thing, and you had to reel them all off in order, ending with “There’s a hole, there’s a hole, there’s a hole in the bottom of the sea..” This is a metaphor for my house.

My ‘hole in the bottom of the sea’ is my dining room, and in that dining room, there’s a piece of furniture. What am I saying? There are THREE major pieces of furniture, and in each one, there are cabinets, and in each cabinet, there are….more containers, more stacks, more collections of stuff. There is china; there is cut glass; there is silver. And on every piece in every container, in every cabinet, there is dust. Or film. Or tarnish.

It started innocuously with the linen closet in the hall on the third floor. We needed more closet space, so I took the linens out of there to make more hanging space. The tablecloths and napkins and other assorted items that were required for genteel housekeeping in years gone by were taking up three large laundry hampers-ful of space and were never used. So…out with those card table covers, those delicate embroidered hankies that have been supplanted by Kleenex! Out with the embroidered bread basket liners and  the gossamer-thin linen hand towels that no one dares to dry their hands on in the powder room! Out with the linen placemats and the card table covers (CARD TABLE COVERS???!!!???) that require ironing if one breathes on them! Out, out, out! The remaining heavy damask cloths and matching napkins are refolded and stacked, along with a few table runners. What you have to do here is suspend disbelief and imagine that you WILL actually use these things at some point, although we all know for a fact that any tablecloth you own will only fit tables that you have long since discarded. All tablecloths are either too skimpy to cover the whole table, or so lavish that they almost touch the ground on at least two sides.

The object here is to store these remaining materials in the dining room, where they are used. And thus, we progress to my private hole in the bottom of the sea. Or perhaps it is a BLACK hole, as most items that enter there are never seen again. First stop is the shelves that hold an assortment of cut glass. Punchbowls, candlesticks, bowls, vases, dishes…if it had a facet and sparkled, I inherited it, bought it, or acquired it somehow. Nine or ten dishwasher-loads later, the sparkle was back, but even the removal of five years worth of dust made no more room on the shelves. “Put like with like,” advised a friend. Okay. Again, no more room, but at least I could find things.

Moving on to the china cabinets, I found no tablecloth room, though I DID find four complete sets of china and accoutrements thereof.  Also 4 padded boxes of crystal glassware. Removing the boxes gave up some space—enough to organize the tottering towers of teacups and plates and dishes that threatened  to topple each time the door was opened. The crystal displaced the pressed glass in the china cabinet, and the china re-organization displaced candles (how many colors of candles does one need? Particularly when this particular ‘one’ uses them infrequently.) Now we have progressed from the nesting dolls to ‘the foot-bone’s connected to the ankle-bone and the ankle-bone’s connected to the leg-bone…’ Indeed, there’s a hole in the bottom of the sea.

So. A week and a half after this train left the station, I have trundled out to the Salvation Army with a hamper full of miscellaneous tablecloths of questionable quality, along with similarly disadvantaged napkins. I have dumped an assortment of chipped and cracked platters, plates and cups. I have set aside a few crystal goblets to see if their chips can be repaired. I have disposed of candles, holders, and other detritus of my penchant for table-setting. Four box-loads of cabinet junk—gone. I have found homes for a cache of milk-glass, though I have yet to pack and ship same. I have polished three generations of silver that had been discovered/displaced/ bemoaned…with vows to use it in some way, shape, or form. Watch for silver soapdishes,  and trays converted to wreaths and mirrors or used to corral stuff on dresser and end table.

I still have random items sitting forlornly in the limbo of the dining room table—misfits in the grand scheme that are neither fish nor fowl, but attractive enough, nevertheless, that I can’t part with them. What does one do with the Aynsley demitasse cups and saucers? Where should I put the matched trumpet-shaped cut glass vases? Is there some small corner for the china cups from occupied Japan? And then there are the fruit plates. I don’t remember a time when fruit demanded its own set of  bowl and matching plates. Yet I have two sets. Hand-painted in Germany, and pretty, but useless nowadays. Perhaps they require fruit knives and fruit forks or spoons in the silver service. I don’t have those pieces. Just plates about the size of a small sandwich without room for even a handful of chips.  Just the size for a sliced apple or a bunch of grapes. Or hors d’oeuvres. Maybe  they can be hors d’oeuvre plates, even though they are painted with fruits and flowers. Sigh. For now they are stacked on the huntboard, awaiting disposition.

Progress has been made.


But the tablecloths are still on the third floor.

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