Thursday, December 5, 2019

Magic Spells


I don’t know why it happens, or how—just that it does. Maybe it’s a left-over from my poet laureate days when I wrote ‘occasional poems’ (otherwise known as ‘poems -to-order’—you know, the kind they told me I’d never have to do?) Give me an occasion or event, and I’m there with a poem, fresh off the laptop. I have poems for everything from birthdays to new houses, from weddings to funerals, from high school dedications to adoption days, from Thanksgiving to Christmas, and everything in between.  Maybe I should pack it all in and write greeting cards for people who can’t find the words. It seems I am good at that. Back to the question: what and why and how. I don’t know. Maybe it’s magic. People read what I write and understand. And are sometimes moved. 

Those same people have asked how I write; how I think up my metaphors; how I choose words; how I sit down with a blank sheet of paper and put it all together. There is no true answer here. It happens. But when I think about it, it’s a little like music. I recently saw the play “Amadeus” and, if you look at the play as a meditation on creativity, you realize that Mozart’s genius was a gift. One that baffled and angered Salieri. Mozart wasn’t a person to be admired; he didn’t deserve it, but--through no fault of his own-- he had the gift. He could hear music in his head and record it on paper or perform it on the piano. Ask him how the magic worked? He couldn’t tell you. It was either right--or not. 

To a far lesser degree, that’s what poetry is for me. I’ve always been a good speller—not because I studied, but because I just knew. A word looked right, or it didn’t. In poetry, the words sound right, or they don’t. If they don’t, I have to change them around until they do. That is emphatically not a teachable skill. Particularly if you subscribe to the idea of free verse. You can force a rhyme, but it’s not going to sound right. Better to make up a word that fits, a la Ogden Nash, than to cram three syllables into a two-syllable space just to make it rhyme. How can that be explained to someone who doesn’t hear the discordant ‘CLANG!’ that produces? How do you acquire an ear for poetry, or an eye for art, or a feel for people’s emotions? If you listen to music, if you study art, if you read and recite poetry, you can appreciate it, you can approximate it, but you can’t quite get inside it, inside the seemingly effortless bubble that appears to exist around the born-to-it musician, artist, writer, or poet. Magic.

Sculptors can see the object in a block of stone. Mozart heard instinctively where the notes should be. An artist can visualize the lines and light and shadows in a composition. A poet can see, and hear, and feel the texture and emotion of the words, and arrange them for maximum effect. And can tell when they are right--or not. You can tell that a poem is good if you feel it, if it pulls an emotion out of you, or wakens an echo somewhere inside. I recite things in the car; I talk them through with myself; I read aloud and rearrange the lines on the page--sometimes months after I write them. Sometimes I throw things out.

I just received an email from a friend who had sent one of my poems to a friend whose husband had just died. She said her friend asked her to read it at the funeral service, and she wanted my permission to do so. Of course. Of course. Betsy doesn’t email; Betsy doesn’t text. Where she got my poem, I have no idea. Maybe she’s a secret Facebook stalker. But for this poem, she emailed me. It touched her and she passed it along to her friend. Another piece of magic.

And here I am, three thousand miles away, totally flummoxed.  I wrote a poem about a friend who had passed on months ago, and somehow arranged my imperfect words in a pattern that spoke to someone I’ve never met. I put words on paper and they say an inexplicable something that offers some version of comfort to a stranger. 

If that’s not magic, I’m not sure what is.

Tuesday, December 3, 2019

Thanksgivings 2019

We’ve had nights at the theater, 
and dinners with friends.
We’ve had family, and laughter,
some sad visits to funerals and hospitals,
in none of which we played featured roles.
We climbed our steps (without assistance),
moved our luggage and ourselves,
slung carry-on bags into overhead bins
and joked about being old
as we asked for our senior discounts.

We’ve had food and transport
(though Uber sometimes provided it)
books, and maps, and paper on which to write;
beauty has surrounded us,
(and speaking of which...)
We have daughters who called, and
grandchildren who read, and wrote (in cursive!)
We have work to do, places to go, 
and opinions to share.

We are capable of thought.
We’ve had the exuberance of the World Series—
and more importantly, a blue shift
that may be a light at the end of this four-year-long tunnel.
Thanksgivings? Not just one Thursday,
but every day of every year.
We have had, at the end, faith.
We have had, at the end, hope.
We have had, at the end, each other.
And love, thank God,
And love.

Monday, September 23, 2019

Wedding Vows

Forty-six years ago, we said the words:
"For better or worse".
I'm not sure we understood
what we said: those glib words
that had no meaning
to the people we were then--
young, irresponsible,
indestructible.

What we've found is that everything
is better...AND worse...
irrevocably twined together:
no plus without a minus,
no defeat without a victory.
The people we were then
were too black and white,
and life itself
tends toward gray.

There have been exciting times:
new experiences--chldren,
travel, moves, and adventures.
We've had firsts
and lasts
and boring in-betweens,
but there has always been us,
for better and worse, together.
as long as we both shall live.

Dog Star Days

August.
The AC’s not working, and
the washer died. The fireplace people
say there’s naught to be done
but rip it out and start again.
The garden’s on life support—
even the mint, which has a life of its own
(mostly)
which makes even making iced tea a chore.
The escalators are out at
the supermarket
and the mail is late.
My dentist wants to pull four wisdom teeth
despite my fervent “not now!”
and every meal for which I have ingredients
is one I have no taste for.
Everything in my closet is
frumpy
and my hair is an exploding dandelion.
I am reminded at the pharmacy
that I need
a shingles shot
a flu shot
a hepatitis A booster.
My laptop’s inundated with
files to delete
files to organize
files to destroy

And I am tired.
Too tired to fight the dentist.
Too tired to establish order in my disordered life.
Too worn down to see
that better days are coming.
October.
Maybe.

Sunday, September 8, 2019

Cookbooks

All right. Nobody cooks anymore, it seems. But for those of us who do, there are cookbooks. Whether we follow them religiously, or use them solely as a jumping-off point, we all have favorites. It might be The Joy of Cooking, the grande dame of cookbooks. It might be the old red-and-white-checked Better Homes and Gardens Cookbook, or the looseleaf Betty Crocker classic. My go-to is The Good Housekeeping Cookbook. Inside those covers, I found my beef stew, my grasshopper pie, my orange chiffon cake, and innumerable other favorites. It's easy to find the book on my shelf: the spine has been replaced by bands of white duct tape that hold the covers together. Southern Living's Best Recipes is equally ragged: think tuna casserole with cheese biscuits, or wilted lettuce salad.

If I were honest, however, I'd have to say that my tastes extend beyond one or two books. Mike Roy gave me teriyaki beef; Julia Child is my resource for chicken salad and lamb chops--and recently, for JC's grandmother's boiled custard, although Julia calls it creme anglaise. Chicken and dumplings calls for Betty Crocker--the ragged red book--and I can also find chocolate cake roll and seven-minute frosting in her collection. Erma Rombauer is the waffle lady, and the old Cooking for Two book is where I go for pancakes and stuffed peppers and meatloaf, for lemon souffles,  and the smallest scratch chocolate cake I know. I suppose that makes me eclectic, which is a 50-cent word for choosy.

Also in my collection are the multitude of "Can I have that recipe?"gleanings from family and friends. I regret to say that some of the recipes have outlived the friendships (though not all, by any means...) BUT whenever I make them, I have fond memories of the giver. I cannot make pepper relish without remembering my mother-in-law--or, for that matter, broccoli casserole, grits casserole, chocolate tarts, and many others. JC's aunt Ann has a place in my memory--and my box of recipes too: chess tarts and vegetable soup and easy chocolate mousse, and an asparagus casserole. Then, there's Ida Mae's dinner rolls, and I can still see JC's mom popping them into the oven in that little rectangular pan, blackened with the residue of years of use. (That pan is still in MY cupboard and still gets used..) Which shows that recipes feed memories as well as people. If I want to whip up my 1980 friends, there's the Wellesley Coffeecake from Marilyn Eastwood that conjures up that sewing group; my aunt Joan's funnel cakes, and Pauline Klunk's apple fritters do the same for visits to my Pennsylvania grandmother's house. Friends may come and go, but recipes are forever. Susan Hapgood, wherever you are, your strawberry pie lives on!

I have a recipe box. A gorgeous wooden box that was supposed to corral all my cards and slips of paper and be indexed properly so I could easily locate whatever I was inspired to make. I never completed the copying required to print all those neat little cards, but at least now, many of those recipes are on my computer--a few keystrokes away from a hard copy. I will always be lagging behind--every day, it seems, I see a new idea online and copy and paste it to my folder on GoogleDrive. Someday, I just may try it... if it doesn't get lost in my personal black hole of copied recipes.

I have compiled a cookbook that includes my favorites (with commentary), but having printed and distributed several to my family, I find (nearly every day) that I have omitted some. I religiously copy them into the book, in case I ever print a second edition, but it's really just to make my favorites easier to find. Also, others may not know that my waffles are from Irma Rombauer, and Betty Crocker has the ice cream cake roll, and the Dreamsicle frozen dessert came from that Better Homes & Gardens magazine that's crammed onto the shelf. And there are the little things--like I always sprinkle cinnamon sugar on my French toast before I flip it, so that it has a little crunch..maybe I should do an appendix.




Jera

Today the sun came up too early; 
I’m out of cereal, 
and cream for my tea. 
My hair is a mess, and 
I can’t find a thing in my closet 
that doesn’t make me look 
frumpy and fat.  
Traffic is terrible, 
and in the endless stop-and-go, 
I mutter and curse 
about the time I’m losing. 
I should stop myself 
with a reminder that  
all my frustrations are 
temporary,  
but today’s not the day for that. 

I skim unnoticing  
by the new green  
that decorates the trees,  
the magenta of redbuds 
blooming with abandon,  
and pink and white dogwoods 
in their annual renewal. 
There is no beauty. 
Not today. 

Last night I heard there had been a fire 
on the street where we used to live: 
someone died; a man was rescued. 
The dog and cat, too. 
It was my friend Jera who died, 
and I woke up to that 
this ugly spring morning,
filled with frustration, and anger, and tears. 
I woke up,

but Jera sleeps. 

Wednesday, September 4, 2019

Tomatoes

Tomatoes

Globes, teardrops, kidney shapes.
scarred, pleated, cracked with brown,
gold and green and mottled red,
striped and parti-colored
that peculiar green tomato smell
(the smell of a summer garden)
fuzzy stems
yellow flowers
sun and earth and seed:

heirlooms.